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Wednesday, February 20, 2008

Desserts At Toh Yuen

These were the desserts we had at Toh Yuen Chinese Restaurant @ PJ Hilton on Chinese New Year's eve :


'Lai Sar Tong Yuen' (glutinous rice balls) with black sesame filling.



Sea coconut with longan.


Mango pudding.


Deep fried 'lin koa'.

We also ordered a 'kuai leng koa' but it tasted as if it was burnt, so we have it returned to the kitchen.

There were 4 adults and 2 toddlers and we had 5 dishes plus 2 small bowls of sharksfins soup. The bill came up to a whopping RM400++. I think this will be the last time we have
our CNY reunion dinner in a hotel.

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