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Sunday, May 18, 2008

Kai Jau

That's my all-time favorite confinement food - 'kai jau' or chicken cooked in ginger wine and rice wine. I ate this dish almost every other day during my confinement and know what? I just can't get enough of eating it. Now that my confinement is over, I am still craving for it. I think I'll ask my mil to cook another big pot of it next week. Anyone cares to join me for lunch? You're cordially invited to my house to taste the 'kai jau'!

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