Stewed pork ribs with lots of shallots (small red onions), tomatoes and 'sar keong' (a type of root like ginger with fragrant green leaves).
Steamed minced pork with water chestnuts and 'moke yue' (dried wood fungus).
Tuesday, October 28, 2008
That's what we had for dinner several nights ago. Though these are all simple dishes, they are all my favorite. I just love my mil's cooking. Whenever she's around, I will surely gain weight and will find it really hard to shed the extra pounds!