An aunt of hubs cooked a big pot of minced pork with 'jar choy' (Chinese preserved veggie) and gave it to us. This was how I ate the minced pork with jar choy:
Boiled some thin Udon noodles, heat up the minced pork in a pot and pour the minced pork over the Udon noodles.
It was really appetizing and my 3 gals loved it. Rascal #2 whacked bowl after bowl!