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Wednesday, February 24, 2010

Udon Noodles With Minced Meat And Preserved Veggie

An aunt of hubs cooked a big pot of minced pork with 'jar choy' (Chinese preserved veggie) and gave it to us. This was how I ate the minced pork with jar choy:

Boiled some thin Udon noodles, heat up the minced pork in a pot and pour the minced pork over the Udon noodles.




It was really appetizing and my 3 gals loved it. Rascal #2 whacked bowl after bowl!
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