On the first day, we had these dishes:
Minced chicken with tofu...
Chicken chop with fried potato wedges. Tasty but I find that her food has too much 'wok loh' (burnt carbon from the wok).
Stir-fried long beans. My girls love the beans as they were sweet. I suspect she put sugar / oyster sauce.
On the 2nd day, we had fish curry, stir fried cabbage and foo yoong egg omelette.
On the 3rd day, we had these:
Stir fried 'tai yee ma kar lui' (gourd with glass noodles, shredded carrots and fishballs) and the dish on the right is spam meat cooked with potatoes and curry leaves. This dish was SUPER SALTY and I didn't allow my girls to eat.
Overall, the caterer's food is quite satisfactory. Low in MSG and I don't feel thirsty after eating. But quite high in oyster sauce / sugar coz all the dishes are sweet! I'll see what she will serve us today.