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Thursday, September 16, 2010

Purple Cane Tea Restaurant

One of the restaurants that I really love going to is Purple Cane Tea Restaurant. Purple Cane has outlets in the Klang valley and Ipoh. I used to love going to the Purple Cane Tea House in Ipoh when I was 16 and 17 years old with my classmates after school. Those days, we loved ordering the stir fried longevity noodles and the ham+cheese toast. We enjoyed the food, the ambience, the tea and chatting there. We could spend hours there sipping tea and talked nonsense, particularly about BOYS and bitching hahaha! 2 decades on, I still love going to the Purple Cane restaurants for lunch and dinner. The dishes are all uniquely cooked with tea leaves.

Deep fried salad prawns...

Steamed smooth tofu with tea leaves and deep fried shrimps....

Steamed eggs with Chinese wolfberries (gei chee), tea and tea leaves. I find this dish very unique.

Deep fried chicken with garlic and stir fried 3-beans (stinky beans aka petai, long beans and four-angle beans) with preserved veggie and tea leaves...

Machi (glutinous rice flour bags stuffed with black sesame paste). iLike this!

Stir-fried vermicelli with seafood.

I would rate the food 9/10. The food is low in MSG yet tasty. Price is reasonable too.

Purple Cane Tea Restaurant branches in Klang Valley:
1. The Selangor Chinese Assembly Hall, No. 1, Jalan Maharajalela, 50150 Kuala Lumpur, Malaysia.
2. Shaw Parade, Lot GL-02, Ground Floor, Shaw Parade, Changkat Thambi Dollah, Off Jalan Pudu, 55011 Kuala Lumpur, Malaysia.
3. Mid Valley Gardens, Lot LG-206, Lower Ground Floor, The Gardens, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur, Malaysia.

Website: www.purplecane.com.my
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