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Monday, September 19, 2011

Fong Lye Taiwanese Restaurant @ Gardens Mid Valley, KL

One of our favorite Chinese restaurants whenever we shop at Gardens is Fong Lye Taiwanese restaurant. We were there again recently and this time, these are what we ordered:

Deep fried sweet potato balls. I find the balls a tad too chewy, which suggests that too much flour is used. I prefer the ones sold at our pasar malam, which are softer and has more sweet potatoes. Nonetheless, we noticed that almost every table has a plate of this deep fried 'bombs', which look really alluring and too hard to say NO to.

A meal at Fong Lye will never be complete if we do not the 'sam pei jie' chicken dish. This dish is cooked with basil leaves, Chinese cooking wine, ginger and garlic. On the right is 'mein seen' in red wine soup.

A set of fish slice cooked with tomato sauce and fried egg, a dish that most kids will heart...

Chicken cooked in rice wine set - my favorite dish. I almost never got tired of this dish during my 3 confinements. During my confinement, I could finish every single drop of the wine soup served to me, as no salt was used to cook the broth.

Jar Jiang Mien set. Tasty but I think I can cook a better one for the kiddos. I think this one is too black and too salty for my kiddos.

If you are planning to have lunch at Fong Lye @ Gardens Mid Valley, you better be there early, to beat the peak-hour periods. There is always a long bee line outside this restaurant on weekends and peak periods.
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