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Monday, October 22, 2012

Half-Boiled Eggs That Are Still A Tad Raw

Cass loves half-boiled eggs but I can hardly get the right consistency, i.e. one that is not too runny with egg white that is not transparent. I used to fry the half-boiled eggs that are still a tad raw but ever since we were maidless, any frying would mean washing and wiping the stove for me.  And I hate washing and wiping! So lazy me found a better way of getting the half-boiled eggs right whenever they turn out too raw... by steaming the egg for about 5 minutes.

The half-boiled eggs that are still a tad raw...

After approximately 5 minutes of steaming the 'quarter-boiled' eggs...

The eggs are now in the right consistency, with smiley face some more... which Cass just loved!  She eats 1-2 free-range eggs a day... brain-power boosting food for her :D

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