Looking for a particular post or topic? Search here!

Where My Readers Are From

Flag Counter

Who's Reading HFM Life

Monday, October 22, 2012

Half-Boiled Eggs That Are Still A Tad Raw


Cass loves half-boiled eggs but I can hardly get the right consistency, i.e. one that is not too runny with egg white that is not transparent. I used to fry the half-boiled eggs that are still a tad raw but ever since we were maidless, any frying would mean washing and wiping the stove for me.  And I hate washing and wiping! So lazy me found a better way of getting the half-boiled eggs right whenever they turn out too raw... by steaming the egg for about 5 minutes.




The half-boiled eggs that are still a tad raw...





After approximately 5 minutes of steaming the 'quarter-boiled' eggs...



The eggs are now in the right consistency, with smiley face some more... which Cass just loved!  She eats 1-2 free-range eggs a day... brain-power boosting food for her :D








Post a Comment