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Friday, April 5, 2013

Homecooked Dinner - 1 April 2013

Our heart-warming, tummy-warming and delish homecooked dinner on 1 April 2013...


 

1.  Tomato omelet with Chinese parsley cooked the Fong Lye Taiwanese Restaurant style - this is the kids' top favorite dish at our favorite Taiwanese restaurant.
2.  Pan fried salmon fish
3.  Stir-fried long beans with pork belly slices
4.  Braised pork ribs with fermented soy bean paste

For the next 2 days, the mil will be outstation and the chef job will be passed back to me.  I have already told the girls not to expect fancy dishes like how grandma dishes out everyday but to expect porridge for lunch and a one-pot spinach-chicken drumstick soup cum dish for dinner ≧∇≦



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