Our heart-warming, tummy-warming and delish homecooked dinner on 1 April 2013...
1. Tomato omelet with Chinese parsley cooked the Fong Lye Taiwanese Restaurant style - this is the kids' top favorite dish at our favorite Taiwanese restaurant.
2. Pan fried salmon fish
3. Stir-fried long beans with pork belly slices
4. Braised pork ribs with fermented soy bean paste
For the next 2 days, the mil will be outstation and the chef job will be passed back to me. I have already told the girls not to expect fancy dishes like how grandma dishes out everyday but to expect porridge for lunch and a one-pot spinach-chicken drumstick soup cum dish for dinner ≧∇≦