We had brunch at Fong Lye Taiwan Fusion Cuisine Restaurant @ Gardens today.
We were really famished when we arrived as we had skipped breakfast. When the appetizers arrived, the girls walloped them all in a jiffy. By the time I had finished snapping the picture of them digging into the appetizers, there was almost none left for me!
Cass helping herself to the yummy appetizer...
Our steamboat set. The tomato soup base was a hit with the girls. They commented that it tasted like granny's (my mum) homemade tomato soup.
The set includes razor clams, prawns, squid paste, yummy pork balls, pork belly slices, fish, squids, veggies, sweet corns and well, everything that is spread on the table in the picture below...
The girls each had a bear shaped and Angry Bird shaped fish cake.
This is part of the set too... comprising of squids, salmon with crackling skin and pork.
Alycia helping to cook the squid paste and then served us...
The desserts were heavenly! They were not overly sweet or cloy and were portioned just at the right size for tummies that are already 80% full. I thought that since the desserts were part of the set, they would taste just so-so like those from the buffet spread at hotels but I was wrong. Every single item was delish -- the creamy Mango Panna Cotta (mango pudding), coconut cake, red velvet cake, green tea cake and cheese cake.
Damage was RM259.85, which I think was a bang for the buck.
This was our 2-in-1 meal of breakfast and lunch, complete with
appetizer, lots of meat, veggie, seafood and heavenly desserts. And I
am SO full until now that I can definitely skip dinner today!