We were at JJ Swissroll, Ipoh on Sunday to choose a birthday cake for my big brother, Raymond. It's the first time in more than a decade since we last celebrated his birthday together. His birthday falls on Winter Solstice Day (22 December) every year.
My mum did round one of the tang yuan (rice ball) prep by making the dough. She used purple sweet potato for the purple color, organic beetroot powder for the red color and blue pea flower for the blue color. Cass and Sherilyn helped to prep the dough.