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Thursday, October 6, 2016

Shanshui Free-Range Chicken

About two weeks ago, I found someone who lives at my neighborhood who arranges Group Buy on Facebook for naturally raised free-range chickens. The chickens are bred in a farm in the outskirts of Selangor. They are slaughtered at pre-dawn and delivered at 6am to this lady.  I was so excited!  As you know, I am a total health freak. Each time I buy regular chickens to cook, I limit my girls' intake of the meat. I am sure by now you know what goes into our chicken feed these days -- antibiotics to prevent diseases and growth hormones to accelerate the chickens' growth to meet high demand. I have recently posted an article on how bacteria becomes resistant and one of the causes is livestock fed with antibiotics.

This retired lady who is organizing the Group Buy was very helpful. She sent the 2 freshly slaughtered Shanshui free-range chickens to me in the morning and only charges me RM5 for handling fees. The chickens were cut into 16 pieces each and vacuumed packed.  I can also have the chicken tailored cut.

Free Range Chicken

I had the chicken steamed with sea salt, red dates, wolfberries, ginger wine and a few slices of tong kwai.

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It was so yummy! The meat is firm and juicy.  The girls and I polished off the entire plate of chicken that evening. I still have another Shanshui chicken in the freezer and I am planning to cook rice-cooker chicken rice next week. This time will save some for the King of the house (he is a chicken lover too) to sample :D

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