tag:blogger.com,1999:blog-4047251100310275845.post2262274374880361598..comments2024-03-28T13:10:54.477+08:00Comments on Health Freak Mommy: Cantonese Style PastaHealth Freak Mommyhttp://www.blogger.com/profile/16667292699809775619noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4047251100310275845.post-66879073845430249442010-02-18T22:39:15.182+08:002010-02-18T22:39:15.182+08:00Rachel... no need to blanch or cook the yee mein. ...Rachel... no need to blanch or cook the yee mein. Just pour the sauce over. Very convenient to prepare this dish. You can deep freeze the sauce and whenever you feel like eating Cantonese style yee mein, just heat up the sauce and pour it over the noodles!Health Freak Mommyhttps://www.blogger.com/profile/16667292699809775619noreply@blogger.comtag:blogger.com,1999:blog-4047251100310275845.post-24355123319792356922010-02-18T12:31:28.063+08:002010-02-18T12:31:28.063+08:00I don't feel comfortable too giving my kids ye...I don't feel comfortable too giving my kids yee mee and yellow noodles. I usually prepare either pasta, mee hoon or pan mee for them. <br /><br />Hmm... cantonese style pasta is one good idea... will try it someday :-).BoeyJoeyhttp://boeyjoey.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4047251100310275845.post-36725144817941097922010-02-18T09:47:29.841+08:002010-02-18T09:47:29.841+08:00i remembered you posted this before. for the yee-m...i remembered you posted this before. for the yee-mee, you dont cook it or blanch it at all? just pour the gravy over?LittleLambhttps://www.blogger.com/profile/13871928542491062827noreply@blogger.com