Stir-fried organic brocolli with diced chicken breast, fresh gingko, Enoki mushrooms, sweet peas, garlic, big onions and MSG-free soya sauce. We had this dish on Monday.
Stir-fried cauliflower with diced chicken breast, sweet peas, fresh bamboo shoots, tomatoes, fresh gingkos, big onions, MSG-free soya sauce and MSG-free oyster sauce. We had this dish yesterday.
Stir-fried Enoki mushrooms and fresh oyster mushrooms with butter, garlic, 1 tsp of organic miso paste and some freshly chopped spring onions on top.
So whaddaya think of my dishes?
Yummy as usual ;D May I know where do you buy MSG free oyster sauce and what brand is that?
ReplyDeleteMom to chumsy... I use Sin Tai Hing vegetarian oyster sauce that's MSG-free and preservatives-free, gotta keep in the fridge once you've opened it. I think i got it from either Jaya Jusco or the supermarket at Bangsar Village.
ReplyDeletethere's only one thing i can say...YOU ARE GOOD!
ReplyDeletethe food looks yummy...
Girlie... tks! Hey, I am waiting 4 u to post some Phillipino dishes in your blog too...
ReplyDeleteso healthy food. we use miso paste for soups and veges too. very yummy hor..
ReplyDeleteI should try this mushroom dish as both my kids love enoki nushroom. Thanks for sharing.
ReplyDelete