I start cooking at 5 p.m. each day and only have a maximum of 1.5 hours in the kitchen before I resume my driver duties at 6:50 p.m. where I...

For anyone who feels like their hair just doesn't have the length or volume they crave (and that growing it out takes too long), hair ex...

Sherilyn got back from her school's cross country event at 1-ish p.m. today and since she had the whole afternoon free before tuition at...

I recently found an online wholesale jewelry platform that sells over 100,000 fashion accessories at unbelievably cheap prices.  With fashio...

Nian Gao is a popular delicacy during the Lunar New Year. It’s a sweet and sticky steamed cake made of glutinous rice flour, water and sugar...

The beautiful and bright colour of beetroots can make anyone fall in love with it, yet it is often ignored, perhaps because of its distincti...

I have been feeling malaise from the last few days of 2018 right until now.  Thank God things are looking up today and I've gotten back ...

This year I am even busier than last year with my chauffeuring duties.   Alycia has just started her martial arts classes, which means more ...

For the past four days when my parents were in KL, we traversed to so many places in KL in search of good food that I lost track of where we...

On the day that we returned to KL from Ipoh on Christmas day, we were too tired and lazy to go out for dinner. We finished off the doggy-bag...