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Sunday, November 29, 2020
Mille-Feuille Nabe (A Thousand Leaves Hot Pot) ~ Wednesday, 25 November 2020
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Sherilyn cooked everyone's favorite dish for dinner ~ Mille-Feuille Nabe (A Thousand Leaves Hot Pot). We used Shabu-Shabu pork slices an...
Thursday, November 26, 2020
Home-cooked Samgyetang (Korean Ginseng Chicken Soup) ~ CMCO Day 168 (Tuesday, 24 Nov 2020)
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It's Korean tonight! We're happy guinea pigs again to Chef Sherilyn's new dish ~ a soothing Samgyetang (Korean Ginseng Chicken...
Tuesday, November 24, 2020
Online Food Ordering
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Though hubby's chef cooks on an almost daily basis and we eat them regularly, I still order food from random home-based sellers on Faceb...
Flowers For Every Occasion
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Everyone loves flowers as they are beautifully created by God to bring joy to people. Since the beginning of time, flowers have been playin...
Monday, November 23, 2020
Life At Home & At Work During CMCO
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Everyone has been whispering in the house for the past 1 week - from 8 a.m. through 3 p.m.. And I'm also not allowed to turn on the radi...
CMCO Day 162 ~ Wednesday, 18 November 2020
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Dinner today is prepped by our Chef Sherilyn ~ miso glazed pan fried salmon and Wakame salad. We also tried her homemade kimchi, which taste...
Monday, November 16, 2020
CMCO Day 159 ~ Sunday, 15 November 2020
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Hubs and I have become the Sunday couple as we only have the time to go on a date on Sundays, just the both of us. Last Sunday we went on a...
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