Since it's still CNY, Sherilyn whipped up a few Chinese dishes for dinner yesterday and today:  1.  Mock crab meat soup with mushrooms,...

Sherilyn turned 16 today! I asked her what she'd like me to order for lunch and dinner and of all the food, she requested for a foot lon...

Hubs had a last minute order for delivery today and since none of his staff are at work, he had to do all the work.  And he roped in Sherily...

When Sherilyn was younger, she used to tell me what she'd like to eat and her wish was my command.  Now it's the other way around. I...

MCO lunch on Thursday, 4 February 2021 ~ Just because it's still the gawd damn MCO with no end in sight to the pandemic, we get to enjoy...

Sherilyn whipped up yet another labor-intensive dish ~ Pork Wellington served with red wine shallot sauce, French potato puree, caramelized ...

2020 was a difficult year for most of us and it's spilling into 2021.  Many of us felt like we were challenged at all fronts, emotionall...

Our kitchen was a hive of activity today.  Sherilyn spent the entire day making her 3rd batch of classic red kimchi while Alycia and Cass ma...