This double boiled whole winter melon is more than just a dish in our home — it’s a family tradition. My 83-year-old dad is cooking a recipe...

Lately, I’ve been spending a lot of my time editing videos. What started as a simple hobby somehow turned into me sitting in front of my lap...

Yesterday my parents and I tried Nana Vietnam Kitchen at Festival Walk, Jalan Medan Ipoh, and it turned out to be such a satisfying dinner. ...

Some days in life you simply cannot afford to be late. Alycia’s convocation day was one of them. On Wednesday, my parents and I travelled to...

My 82-year-old dad makes the tastiest homemade strawberry jam, cooked the traditional way over low fire for about 45 minutes. Using only fre...

Earlier this week, my 82-year-old dad brought my mum and me to his favourite claypot chicken rice spot in Bercham New Village — K10 Claypot ...

It’s been a while since I last shared an update about my three daughters, and so much has happened in their lives — the kind of moments that...

My 82-year old dad has never learned cooking formally, but his fried meehoon always tastes like home 🤍.  Simple ingredients, familiar movem...

Celebrating my soul cat’s 5th birthday with cake and roast chicken 🎂🐔 She came into my life in early January 2021, during the darkest days...

For many parents, choosing a sport for their children has become a thoughtful decision rather than a routine one. Beyond keeping kids active...

Starting 2026 the best way I know how — with my mum. Breakfast at the coffee shop, a DIY cupboard she ordered online and proudly assembled o...

As 2025 draws to a close, I find myself sitting quietly, looking back at a year that felt like a full lifetime packed into twelve months. It...

Evenings in my hometown are quiet and grounding. This video captures my daily evening runs through a peaceful neighborhood surrounded by lim...

 As promised, I’m really happy to finally invite you over to my Facebook page 😊 This blog has always been a place where I share my thoughts...

 Our Xmas Eve dinner was at Hakka Yin Signature. Hakka Yin Signature is our family’s go-to restaurant for authentic Hakka cuisine. Being Hak...

 I’ve been sitting with this decision for a long time, and today I’m finally ready to share it with you. I have decided to leave Kuala ...

Today marks my 11th day back in Ipoh, and honestly, I wish I could stay here forever. There’s something deeply comforting about being home w...

Today was one of those quietly meaningful days — ordinary on the surface, but deeply grounding. I accompanied my parents to the bank to sett...

The drive back to Ipoh on 10 December 2025 felt… different this time. Maybe it was because I went home without any of my daughters following...

Fishing can be a wonderfully simple hobby, but the gear list rarely feels simple at all. Reels, rods, line, tools, storage, clothing, bags f...