Today is Yan Yat — the birthday of all humankind, also known as Everyone’s Birthday. It falls on the 7th day of Chinese New Year. Since I wa...

CNY felt different this year — in the best way. For the first time in years, I’m celebrating the entire 2 weeks of CNY back in my hometown, ...

This year’s Chinese New Year felt a little different, yet beautifully familiar in its own way. On the 1st day of CNY, the three girls and th...

Those who hold cryptocurrency in the United Kingdom must now share their account details with tax officials. This is to ensure all relevant ...

The house has been unusually lively these past few days — the kind of liveliness that fills the air with warmth and reminds you what home re...

Yearly vaccination + deworming day for my brave little girl yesterday 🐱 She was so scared and trembling the whole time… that big barking do...

The six months before I moved back home from KL… my panic and anxiety attacks were at their worst. Some nights, I would wake up gasping...

Haru is slowly feeling more and more at home. It’s been almost two months since we moved back from KL to Ipoh, and the change in her is so o...

From kid next door to joining my parents’ morning walk gang — 40 years of neighbours, food, and laughter. Life comes full circle. I’ve offic...

My dad finally harvested his homegrown pineapple today, and it felt like such a small but meaningful victory. He started growing it more tha...

Finally sharing some photos from Alycia’s Tokyo getaway with her friend, plus meeting her uncle there. From gigantic snow crabs to sweet gia...

Living with parents in their 80s teaches you something no book or motivational quote ever can. It’s not the big, dramatic sacrifices. It’s t...

This double boiled whole winter melon is more than just a dish in our home — it’s a family tradition. My 83-year-old dad is cooking a recipe...

Lately, I’ve been spending a lot of my time editing videos. What started as a simple hobby somehow turned into me sitting in front of my lap...

Yesterday my parents and I tried Nana Vietnam Kitchen at Festival Walk, Jalan Medan Ipoh, and it turned out to be such a satisfying dinner. ...

Some days in life you simply cannot afford to be late. Alycia’s convocation day was one of them. On Wednesday, my parents and I travelled to...

My 82-year-old dad makes the tastiest homemade strawberry jam, cooked the traditional way over low fire for about 45 minutes. Using only fre...

Earlier this week, my 82-year-old dad brought my mum and me to his favourite claypot chicken rice spot in Bercham New Village — K10 Claypot ...

It’s been a while since I last shared an update about my three daughters, and so much has happened in their lives — the kind of moments that...

My 82-year old dad has never learned cooking formally, but his fried meehoon always tastes like home 🤍.  Simple ingredients, familiar movem...