Tuesday, September 18, 2007

Deep Fried Chicken Wings and Drumsticks



Remember I mentioned earlier that I will be trying out a recipe on deep fried chicken wings and drumsticks that I have whipped up myself? Well, they turned out really well. The wings and drumsticks tasted really good but I must say that the wings tasted better and more crispy than the drumsticks.

Here's the recipe :

Ingredients for the marinate:
Lea & Perrin sauce
Salt
Pepper
5-spice powder
Kunyit (yellow ginger) powder

Ingredients for coating the chicken before frying :
2 eggs whites
Some corn flour

Method :
1) Marinate the chicken with the above ingredients for at least 2-3 hours, the longer the better.
2) Before deep frying the wings & drumsticks, dip them into the beaten eggs.
3) Then, coat the wings & drumsticks with corn flour.
4) Heat wok with oil and deep fry the wings and drumsticks.

8 comments:

  1. another great recipe you have whipped up :D yummy!!

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  2. very yummy lookin eh, like those mamak style fried chicken.

    anyway, just to let you know, my twin sis comes home so very often, like once every 2/3 weeks . anytime you need anythin avent, just let me know.

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  3. Good stuff..! i've always love chicken wings.. but i've taken to those ready made ones.. that you can microwave .. so i donch have to fry like mad.. ;)

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  4. Looks good. My mom also always use kunyit when she cooks any chicken dish. It gives the chicken 'yellow color'.

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  5. Hi HFM---sounds dee-lish and what a photo! Thanks for sharing (smile).

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  6. My favourite Chicken Wing!!!Look so yummy ler

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  7. simple and yummy...me too: love fried chicken so much esp WING!!

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