Food Review - Gu Yue Tien Chinese Cuisine

Deep Fried 'Lai Sar Tong Yuen' with black sesame paste as filling.

Almond milk with 'Suet Kap' (frogs' intestines)

These are the desserts that we had after dinner at Gu Yue Tien Chinese Cuisine Restaurant @ Chulan Square last week. The food at this restaurant were really good and I really enjoyed the almond milk suet kap as it wasn't too sweet and the almond milk was rich and creamy.

The double-boiled pigs' stomach soup, black bean chicken soup as well as the dishes from the main course were very tasty too. Check out my other blog to read the food review of this restaurant.