My sil sent us a Panettone Loison bread cake (I think it's a cross between bread and cake) all the way from Hong Kong last week. This bread is made in Italy and tastes a tad like fruit cake but the texture is like bread. It is made of butter, flour, eggs, sugar, oranges and has a very appealing and fragrant butterscotch flavor.
The deliciously mouth-watering bread, with one huge chunk gone.... which went into my tummy!
Thank you tai kar cheh for this lovely bread and all the pressies. You're the best!
oh this looks delicious :D Thank God the cake/bread made it to your home :)
ReplyDeletewalao. sent all the way from HK? keng man...
ReplyDeleteIf there are any leftovers, fry them up like french toast. For the grown-ups, I'd dribble a bit of Grand Marnier. I, for some reason, just don't like panetonne, this is the only way I'll eat it! If it's popular at your house, u may not have leftovers to fry!
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