We had dinner at Seng Kee the other day and here's what we had:
A very tasty plate of pork chop...

Tofu with seafood in claypot...

Fried noodles, specially ordered for Sher who loves noodles...

Stir-fried baby french beans and steamed eggs...

Steamed fish...

And of course their famous char siew...

And I had my favorite 'tun tan' (egg custard) with caramel which is not too sweet. This tastes just as good as the ones from Ipoh Old Town.

For 5 adults and 2 kids, the bill came up to RM100, which is pretty reasonable.
Seng Kee Kitchen is located at :
61A Jalan Desa Bakti
Taman Desa
Old Klang Road, KL
Tel : 7981 6136
This coffee shop is run by a couple from the Foodie Land Ipoh. That's why their food taste so good!
thanks for sharing this place. the foods sure looks yummy. will check out the restaurant since it is quite near my place. is the place with air-cond?
ReplyDeletePauline... this restaurant has 2 shop lots side by side. The newer lot is air-conditioned. Where are you staying?
ReplyDeleterun by a couple from ipoh? ooook..i must go and try :D
ReplyDeleteHello Health freak mommy, sure love your this pics of delicious dishes.
ReplyDeleteI have always loved steamed fish.
Looks a nice place to go for makan.
You have a pleasant week, and keep a song in your heart, best regards, Lee.
Wow!!! I must go try out this place this weekend....salivating already.
ReplyDelete