First marinate the fish slice with mixed herbs and some sea salt.
This is the type of mushrooms that I use. You can use any type of fresh mushrooms.
Once the pot of water is boiling, pour in the mushroom soup powder mix. I use Campbell's mushroom soup powder in sachet form. It's MSG-free. Stir well. Then dump all the shiitake mushrooms and fish into the pot. Cook for another 10-15 minutes. Add in 1-2 slices of cheese for a more cheesy taste (optional). When it's cooked, pour in the macaroni and mix well.
The macaroni / pasta / spaghetti can be cooked separately in another pot.
Once cooled down, store in small air-tight containers for deep freezing. These will be for Baby. Most of the time, rascal #2 will pinch 1/4 of it from her baby sister!
Rascal #1 and #2 enjoying their mushroom macaroni.
Health Freak Mommy ~ The Joys And Throes Of Motherhood
that's tasty, nutritous and very gourmet. I can see yr mixed herbs also almost finishing. Mine's hardly touched after 2 years. Mixing herbs in our food is a good start to developing a healthy tastebud.
ReplyDeleteare you afraid mixing the fish together in the pot, pieces of bones may come loose?
ReplyDeleteStef.... Before I feed Baby, I remove all the bones and use a pair of scissors to cut up everything. It's easier to detect bones by using a pair of scissors.
ReplyDelete