We had marmite chicken...

Stir-fried 'tin kai' (toads) with ginger and spring onions and a steamed egg dish(that's for Baby)...

And a stir-fried glass noodles with crabs dish... but the girls didn't really like crabs cooked this way. They prefer steamed crabs, baked crabs or sweet & sour crabs.

The yellow stuff is salted egg yolk.The noodles were ulmost untouched and we packed the noodles back and had them for dinner.
this cooking style.. the crabs are not finger licking good and i think kids dun like the heong choy. not my favourite too but I don't mind the 'hai farn' tho'
ReplyDeleteYummy...
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