Clockwise from top : yam paste filled jelly mooncake, red bean paste filled jelly mooncake, red bean paste and 'chendol' jelly mooncake and lychee jelly mooncake (this tastes the best of the 4)
Macro shot of the jelly mooncakes:
I still prefer the traditional mooncakes over modern ones with fanciful flavors like tiramisu, coffee, red dragon fruit, strawberry and all that jazz. I prefer those made with low sugar, minus the duck's egg yolk and especially like the 5 nuts mooncakes. What's your favorite mooncake?
the other day my fren gave me the jelly mooncakes, i like them.. not as colorful as yours.. hers is more plain but inside fillings were great..
ReplyDeletethe traditional ones..too sweet, now have to be health conscious :p
i prefer traditional lotus paste mooncakes... better still if they are handmade. I'm not impressed with those machine made ones, I don't think they taste as good as traditional ones.
ReplyDeleteThe mooncakes looks nice.....lot of flavours.
ReplyDeleteI like to eat snowskin mooncake and jelly mooncake.
For tradiitonal type I also like,but can't eat too much..too heaty for me.
Your jelly moon cakes looked nice. I started to like jelly moon cakes now. As it wasn't that filling. I like peng bei moon cake with egg york one.
ReplyDeletethe jelly one looks sooo colourful n nice...
ReplyDeleteI don't really eat much mooncake..but i still prefer the traditional one... but with much much less less sugar....