Konnyaku Jelly Craze

Whenever we are back in Ipoh to my parents or whenever my parents are here in KL, Alycia will surely bug my mum to make Konnyaku jelly. She enjoys helping my mum cut the fruits into bite size and throwing them into the jelly moulds.

Here's our pineapple flavored Konnyaku jelly with red dragon fruit and kiwi fruit, ready to be put into the fridge...

Of all the flavors, we love strawberry and pineapple the best. I don't allow them to eat too much though as there are coloring and other food additives in the jelly powder. The best is still to make agar agar from dried agar agar strips. Those are more natural.