Jackfruit and grapes before the meal followed with mushroom pasta, fresh coconut water and a Loacker Mini wafer for dessert. The mushroom sauce was pre-prepared a week ago and stored in smaller portions in the freezer. Whenever I am busy, all I need to do is to reheat the sauce, broil some pastas and voila, my kiddos have hot piping food for lunch.
It looks great and presentable.
ReplyDeleteBaby C also eat that much fr fruit to dessert??
ReplyDeleteI like to cook my mushroom in a big batch too and freeze them.
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