Yesterday marked another proud moment for Sherilyn — she and her dance team clinched a Gold Medal in the Contemporary Dance category at the 12th Malaysia Dance Competition, organized by CSTD (the Commonwealth Society of Teachers of Dancing). It’s yet another glittering win to add to their growing list of accomplishments, and I couldn’t be prouder of these hardworking, passionate dancers!
But Sherilyn’s life isn’t just about competitions and choreography. She’s currently juggling the intense demands of her university degree in architecture — a field known for its relentless stream of assignments and projects. Her days (and nights!) are packed, leaving her very little room to breathe, let alone relax.
Yet, in true Sherilyn style, she still finds ways to carve out small moments of joy. This week, during a short break from her hectic schedule, she whipped up a delicious cucumber and tomato salsa to pair with air-fried salmon belly — her version of a quick, nutritious, and satisfying meal. And of course, no Sherilyn meal is complete without her signature café-style matcha latte, which she prepares with all the finesse of a trained barista.
Speaking of barista skills, she also went to work at her part-time Saturday café job today — yes, even after competing and dancing the entire day before! Her energy and drive never cease to amaze me.
As I type this, Sherilyn is getting ready to join us for dinner at Mid Valley Megamall — a rare treat, as her packed schedule usually keeps her too busy to dine out with us. After dinner, she and Cass are off to the cinema to watch “How To Train Your Dragon”. It’s these little family moments that I treasure so much, even more so when she manages to make time for them.
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| Another gold medal to her collection. |
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| Sherilyn's wholesome lunch - air fried salmon belly, salsa and creamy scrambled eggs. |
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| Sherilyn's matcha latte with homemade mango syrup. |
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