I recently received a parcel from Lazada filled with some of the simplest yet most nourishing snacks — lightly roasted melon seeds, pumpkin ...

Today is the 10th day of Chinese New Year, and was my scheduled yearly medical check-up and Pap smear. This year, instead of visiting my us...

CNY felt different this year — in the best way. For the first time in years, I’m celebrating the entire 2 weeks of CNY back in my hometown, ...

This year’s Chinese New Year felt a little different, yet beautifully familiar in its own way. On the 1st day of CNY, the three girls and th...

The house has been unusually lively these past few days — the kind of liveliness that fills the air with warmth and reminds you what home re...

The six months before I moved back home from KL… my panic and anxiety attacks were at their worst. Some nights, I would wake up gasping...

This double boiled whole winter melon is more than just a dish in our home — it’s a family tradition. My 83-year-old dad is cooking a recipe...

Yesterday my parents and I tried Nana Vietnam Kitchen at Festival Walk, Jalan Medan Ipoh, and it turned out to be such a satisfying dinner. ...

My 82-year-old dad makes the tastiest homemade strawberry jam, cooked the traditional way over low fire for about 45 minutes. Using only fre...

Earlier this week, my 82-year-old dad brought my mum and me to his favourite claypot chicken rice spot in Bercham New Village — K10 Claypot ...

 As promised, I’m really happy to finally invite you over to my Facebook page 😊 This blog has always been a place where I share my thoughts...