Today, Mum skipped her usual morning walk and spent almost the entire day in the kitchen — from morning right through the afternoon. And hon...

School reopens today after a one-month-long break, phew!  School holidays are suffocating for me.  My me-time, morning exercise, peace, spac...

I haven't been posting regularly on what Sherilyn has been cooking and baking.  Ever since Cass and Sherilyn returned to school, I have ...

Lately, Cass is into whipping up healthy snacks for breakfast.  With only about 10-20 minutes available in between online classes in the mor...

*Throwback post* Our in-house teenage chef made some meat-free pizzas from scratch about 2 weeks ago.  Schools in our state would be reopene...

Throwback post from last week. After making Hotteok today, Chef Sherilyn made a small batch of caramel (for the popcorns), popped another ba...

The Yogurt Soufflé Cake baked by Chef Sherilyn is amazingly delish! It's pretty healthy too and not cloy at all.  The ingredients are co...

Hubs had a last minute order for delivery today and since none of his staff are at work, he had to do all the work.  And he roped in Sherily...

Sherilyn's CMCO Main Masak-Masak in the kitchen the past few days yielded these: 1. Orange tarts - she claimed that it's not 100% su...