One of the little joys I’ve come to appreciate is having my daughters home more often, especially when their university schedule gives them ...

When it comes to grilled fish, nothing beats the flavorful, juicy goodness of Saba (Japanese mackerel). Every time we dine at Japanese resta...

Cooking for my youngest daughter, Cass, has been an adventure—one filled with careful ingredient choices, constant reminders about oil, and ...

Life has a funny way of bringing people back into our lives when we least expect it. Last week, I had a pleasant surprise when I bumped into...

Coming from a Hakka family with a large extended family on my father’s side, Chinese New Year always meant a trip to Cameron Highlands. My p...

It will be a long, late night for Cass and hubby today.  Cass has a figure skating rehearsal at the skating rink from 10pm to 12 midnight. F...

The girls and I love colors in our food, natural colors of course. I like buying colorful fruits and veggies and the girls were trained from...

My Tennis Elbow right arm has little progress in healing, making it challenging to perform household chores, cook, and lift heavy items.  Co...

Photo dump of some food pics that I forgot to post: This is what Cass and I usually have for our meals lately: A protein (usually fish or ch...

Hubby hadn't eaten his lunch yet and Whatsapped me to join him for grocery shopping and then for lunch. He needed to stock up for some u...

If only my girls could eat such simple food for breakfast or even lunch, life would be so much easier for me and for them, and healthier too...

On weekdays, we have pretty simple food and on weekends, hubby will bring us out to have more decent meals and occasionally splurge on elabo...

As most of you already know, I do not like cooking because of having to deal with the aftermath of cooking.  Actually, I used to love cookin...