Today, while strolling through the chiller section of my neighborhood supermarket, something new caught my eye—a brand I hadn’t seen before,...

Alycia’s high school friend recently returned from New Zealand for the Chinese New Year break and gifted her a pack of Irvins Fish Skin snac...

There's something truly special about surprises, especially when they come in the form of delectable treats from your loved one or a fri...

Every year, the arrival of panettone signals the beginning of the festive season in our household. A gift from my sister-in-law in England, ...

Whenever I have to wait for Cass to finish her figure skating class, I will window shop at Food Merchant, the supermarket at Pavillion Bukit...

Whenever I come across Yee Chai Pang (spiral ear biscuit) at shops selling snacks, I will be overcome with a feeling of nostalgia.  My broth...

Family Mart's new sofuto flavor, Venetian Tiramisu is surprisingly very delicious!  It tastes exactly like tiramisu cake - creamy, smoot...

I've always wanted to try the much raved about pandan layer cake from Regent Pandan Layer Cake in Klang.  There are so many resellers on...

It's Hari Raya Haji and a public holiday today.  Our baking queen decided to play with play dough and doughed out something that she...

I learned to admire the colors of sunrise and sunset during my camping days when I was a teenager.  During the best times of my life spent c...

Breakfast on one of the school days last week: The mil got up at 5 a.m. to boil dumplings which she made and organic baby sweet potatoe...

The Taiwan traditional cakes from Yuan Taste  are my kinda cakes. I love this kind of cake that's light, fluffy soft  and mildly sweeten...

I finally found my favorite Apom Guan @ Jalan Burma, Penang right here in KL!  Just 10 to 15 minutes drive away from where I stay! But...n...

My friend and her hubby paid me a visit last week. They gave me a big tin of Jacob's original cream crackers, a gigantic bottle of Riben...

On one of the evenings during the school holidays in December last year, the hubs brought us to a newly opened dessert cafe after dinner.  M...