Alycia's tai kar che mode was switched on early in the morning the other day. After ironing all her clothes, she ironed her baby sister...

Sherilyn has taken part in a baking contest organized by Nestle. She made a no-bake mocha caramel entremet dessert.  There are 6 elements in...

Today is Cass' first trip to the mall in 4 months. She's not gone out of the neighborhood ever since the 2nd CMCO was imposed more t...

Finding the perfect Christmas gift that suits your family members, friends, partner or colleagues can be a tall order.  Whether you've g...

With half a head of organic cabbage in the fridge bought over a week ago and starting to sprout black spots, a loaf of bread sitting in the ...

Cass did a DTPA renal scan at HKL today. For the first time, we needn't have to camp there the entire day. Waiting time was 5 hours, whi...

We had hotpot again for dinner tonight, cooked by Chef Sherilyn. This time with two flavors for the soup ~ original and super spicy.  I had ...

Sherilyn cooked everyone's favorite dish for dinner ~ Mille-Feuille Nabe (A Thousand Leaves Hot Pot). We used Shabu-Shabu pork slices an...

It's Korean tonight!   We're happy guinea pigs again to Chef Sherilyn's new dish ~ a soothing Samgyetang (Korean Ginseng Chicken...

Though hubby's chef cooks on an almost daily basis and we eat them regularly, I still order food from random home-based sellers on Faceb...