
Clockwise from top : Stir-fried hairy gourd with ear fungus and pork slices, mixed veggie with fresh mushrooms, stir-fried stinky bean (petai) with shrimps and pork slices, steamed woo sow kai (bearded chicken), special sauce for the steamed chicken (fried garlic, chillies, oyster sauce, a little soy sauce and freshly chopped basil leaves), stewed Hakka pork with wood fungus and dried oyster, Ipoh yim kook kai (salt baked chicken) and a pot of healthy Japanese kelp soup with lean pork.
Macro shot of the stewed Hakka pork with wood fungus and oyster. iLike it! Everyone in the family loves this dish. This is an authentic Hakka dish made by a Hakka. Everyone in our family is Hakka but I speak very little Hakka though.
Macro shot of the stir-fried stinky beans...
... and the antidote for the stinky beans - steamed brinjals with soy sauce, garlic oil and toasted sesame seeds. People believe that if you eat brinjals together with petai, the brinjals will negate the bad odor of the petai. You think it's true? I think not that true coz my breath was still stinky after eating the stinky beans... and I hate the aftermath in all the loos in the morning the following day, eeeeeks!! I hate it even more when I have to wash my gals' bump and flush the toilet after their poopie biz! I have to hold my breath to do the chore LOL!











































