My mil made a big pot of red bean-mung bean tong sui the other day. There was so much that we could not finish it. So we poured the tong sui into ice-cube moulds and dumped the moulds into the freezer. Now we are enjoying our homemade sugar-reduced red bean-mung bean ice potong. Alycia who loves eating anything that is chilled and cold has been helping herself to these flavored and chewable ice-cubes almost everyday as dessert after her meals!