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Showing posts with label Anemia. Show all posts
Showing posts with label Anemia. Show all posts

Wednesday, March 20, 2019

Iron Studies Report

The Iron Studies report for Alycia came out yesterday. I was shocked to see how low the readings of her Iron and Ferritin are.  This explains why she looks so pale and sallow.

Surprisingly though, Alycia's energy level is still pretty high. She comes home at 5-6-ish p.m. on most days, takes a rest, then goes to the gym, tennis lesson or Kickboxing class. She does not complain much of feeling tired.

After the clinic staff Whatsapped the report to me, I immediately forwarded it to my friend (Dr. G) who is a hematologist and sought her advice.




Dr. G's advice is for Alycia to take iron capsule (Sangobion) twice a day for 8-12 weeks, after which a full blood count and Iron Studies test need to be repeated. She said that the readings are common and she's not too worried about it.  For now, I just have to ensure that Alycia takes her iron capsules and eats more red meat and green leafy vegetables.  If however the repeat tests show mild anemia with normal iron level, then another test is to be done to check for Thalassemia.

Meanwhile, I've enlisted the help of the mil to boil red dates tonic and red bean sweet soup for Alycia. She has no issue downing red bean sweet soup but with red dates tonic, the mil and I have to coerce her to drink it, just like how we used to feed her medicine when she was a toddler!🤯

Monday, March 18, 2019

Suspected Thalassemia Minor / Trait

Last Saturday, I took Alycia to the clinic to have a complete blood works  done (pee tested too). For the past one year or so, her skin has turned sallow (skin skews yellow). She used to have the perfect complexion - snow skin with rosy cheeks.  I was pretty sure that she was low on iron as she's not been eating nutritiously since a year ago up until now, as she has been staying back in school almost everyday. By the time she comes home in the evening, she eats very little of what the mil cooks. She tells us that she's already eaten in school and God knows what she eats in school. I know she's a carb lover and loves pastries, buns, pau and snacks.  Whenever there's  soup, she will come up with excuses to avoid drinking it.  She dislikes soups and fish (except for salmon and cod. Expensive taste bud this girl has!). She does not like Chinese style of cooking and the mil only knows how to whip up Chinese style dishes. She tells us that she eats 'chap fan' (mixed rice) in school almost everyday and has already grown sick of Chinese style dishes. Thus, she does not have balanced meals on most week days.

At the height of having a huge fibroid with super heavy menses two years ago, I was severely anemic and my skin was sallow too. So that gave me the cue that Alycia is also low on iron. Her menses can be pretty heavy at times.  She turns a deaf ear on me whenever I ask her to eat red dates, wolfberries, beet root, drink nutritious soups and eat nutritiously. She can be pretty stubborn.

Long story short, this is Alycia's blood works report, collected today:





My guess was spot on!  Alycia's moderately anemic.  Also, her blood seems a tad 'abnormal' and at the  look of this report, the doctor opined that Alycia could have Thalassemia Minor / Trait. His advice was for me to bring the report and consult a hematologist.

Cass has a classmate whose mother is a hematologist at UMMC. When I got back from the clinic, I quickly Whatsapped the report to her and sought her opinion.  Thank God for her kind heart, she replied me very quickly and advised that an Iron Study blood works be done to see if Alycia's low on iron. If she's low on iron, then she can be treated with iron supplement. If however her blood is not low in iron, then another blood works has to be carried out to determine if she indeed has Thalassemia Trait.  No fresh blood was needed for this test as the lab can still use the sample blood that's still at the lab.  I asked our GP to go ahead with the blood test.

This aside, everything else looks good and normal.  Cholesterol reading is normal - praise Lord Alycia does not have Familial Hypercholesterolaemia (FH), an inherited condition of high cholesterol.  Blood sugar is normal, pee is clear, liver and kidney functions are A-OK and cancer marker is low.









Wednesday, January 25, 2017

Appointment With Cardiologist

Yesterday I met with a cardiologist at a private hospital in Subang who is the hubby's family friend.  I know that my heart flutters are caused by my extremely low blood count / low iron as our body needs red blood cells to bring oxygen throughout the body. The lack of blood may cause shortness of breath and heart flutters and in extreme cases, even heart failure. My gynae had warned me of heart failure if I do not increase my iron ASAP!

But the hubby wanted me to see this cardiologist, just to get a second opinion.  So off we went  to the hospital yesterday morning. The doctor had asked me to fast from 12 midnight. I had my last meal at 8:30pm. By the time I had my first meal, it was already 12:30 noon, a fast of 14 hours.  Surprisingly, I didn't feel hungry as I drank lots of Izumio :)

Anyway, no test was needed and my fasting was in vain. Never mind.  Good news is there does not seem to be any problem with my heart.  The only problem is my low blood count and of course the fibroid in my uterus that's causing the heavy menstruation.

I left the hospital feeling relieved that I am not a heart patient as feared. I have to continue with popping 2 Sangobion iron tabs each day with lots of iron-rich foods. The doctor mentioned medium rare steak with oozing blood! Oh. My. Gawd.  I am not a lover of beef and definitely not a sucker for anything with blood oozing out!  He also mentioned pork liver.  Another Oh. My. Gawd. food which I absolutely abhor!

What choice do I have?  Eat these blood rich meats or risk collapsing!

After we left the hospital, the hubby brought me to tuck into my favorite bitter gourd pork noodles. This time, I ordered extra pork liver, eeeewwww!  And ate the bowl of noodles as if it were some kind of Fear Factor yucky stuff.


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Back home, I forced myself to eat more meat and had char siew and chicken, washed down with a mug of red dates water that the mil boiled.

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Tonight I will be having double boiled chicken essence again.  Gosh, this is really starting to feel like confinement minus the baby!  My doctors have advised me to indulge in beef, lamb and pork liver to my heart's content and forget about the cholesterol. When your body craves for blood, it will be able to accept all the rich food without causing much problems.  And I think it's true. I feel great these few days and can even run without feeling breathless anymore. My exercise session each morning has increased from 30 minutes to 45 minutes 🙌  And the heart flutters have lessened a lot too 😊