Ingredients that Sherilyn used:
1) Eggs
2) Cherry tomatoes
3) Small onions
4) Japanese cucumber
5) Fresh milk
6) Salt
7) Pepper
8) Mixed herbs
9) Cooking oil
Initially I was skeptical that she could handle everything on her own in the kitchen. But I have been really busy the past two weeks and had no time to supervise her in the kitchen, so I said yes to her when she asked me if she could make a special omlette dish for us. During my MIL's four-month long absence recently, Sherilyn has shown keen interest in learning the ropes of cooking. Whenever I cooked, she would stand next to me, observing. Sometimes I let her help me at the stove when my hands were all tied to something else.
Sherilyn is a very promising chef, despite her clumsiness. Thank God she did not cut her fingers while chopping the onions and cucumbers and did not burn her hands on the stove. All I can say is practice makes perfect! Good job Sherilyn!