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Friday, April 30, 2010

Braised Chicken Drumsticks

My mil makes very yummy braised chicken drumsticks which my 3 girls absolutely loves! Did you know that it's really easy to make braised chicken drumsticks and no frying is involved? Just pour soy sauce, star anise, pepper corn, cloves of garlic, some ginger, sugar, rose wine, yim sai (Chinese parsley) and water into a pot, enough to cover all the chicken drumsticks or chicken wings and let them simmer in the sauce for about an hour.






When there's 'loh kai' (braised chicken), I can be rest assured to see a big grin from my 3 girls!

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