Many mothers whom I know of struggle everyday to whip up tasty and healthy recipes for their family. This includes me as I have 4 pernickety eaters at home – 3 young babies and 1 big baby! When my mil is around, I can leave this hair splitting chore to her but whenever she’s away on her few-times-a-year overseas stay, I have to crack my head to draw up the week’s lunch and dinner menu every week on end. When my kids were younger, they were not that picky in their choice of food. Now that they have tasted the ‘real food’ aka adult food, they no longer want their bland, healthy stuff. They want food that tastes great - salty and flavorful food. They prefer take-out food that’s often laden with sodium and MSG but I try to limit their intake of take-out food.
I get annoyed whenever my kids tell me “oh no, not again mummy. I don’t like this!” to the dishes that they see placed on the dining table. Being greeted with such remarks after sweating it out in the hot kitchen preparing their food is really discouraging. On one hand I feel really unappreciated and taken for granted. On the other hand, they are just kids and they mean what they say. In times like this, I tell myself that I have to get some great cooking tips and recipes to whip up something different to whet my fussy eaters' appetite.
I stumbled upon ivillage.com when I was searching for healthy recipe for kids. There are hundreds of great tasting recipes from recipes for kids to low sodium recipes, healthy recipes, low fat recipes, vegan recipes, low budget recipes, quick recipes, recipes for breakfast, appetizers, main course and much more. One recipe that I have to try out is the sweet and sour chicken. This recipe does not require any stir-frying and it’s mess-free, quick and easy to prepare and looks absolutely delicious too. I have already book-marked ivillage.com and will definitely refer to this website to try out the sweet and sour chicken recipe when it’s time for me to take over the wok and spatula again!