This coffes shop type restaurant serves very tasty homecooked-like dishes. One of their specialties is homemade fish paste.
Here's what we had:
Baby spinach cooked in superior soup with fish paste...
Steamed 3 types of eggs (chicken eggs, duck's eggs and century eggs)...
Braised pork ribs with peanuts and mushrooms...
Jue Geok Choa (pigs' trotters in black vinegar and ginger)... iheart this dish, but only the lean pork and the broth. I eat no fat or leg ligamen, eeeeks!
Braised fish slice in claypot....
My favorite 'yeong liu' (fish paste stuffed tofu, bean curd sheet, brinjal, red chilli, bitter gourd and tofu pok).
Restoran Wai Kei is located at :
S/Lot 2, Batu 4 1/2
Jln Kelang Lama
HP : 013-391 8269 / 016-227 6210
Business hours : 11:30am - 3pm; 6pm - 10pm
Closed on every Monday.
This is one of my favorite tai chau restaurants. If you want to eat there during lunch time, be prepared to sweat it out. I normally leave the coffee shop all soaked in my own sweat :S