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Monday, March 21, 2011

Yummy Homemade Breads And Pesto Sauce

My mil spent her entire day in the kitchen to whip up something really good for us last week. She started work at around 4pm and the work ended at 11ish pm.

Here are the products of her labor of love and her passion in cooking and baking:

3 jars of pesto sauce to be used as bread spread and for pasta. She made extra and stored a jar in the freezer so that we can eat it when she's away again soon.

3 loaves of purple sweet potato bread and 3 loaves of walnut-figs rye bread.

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