I made my girls pancakes for lunch again, backed by popular demand! Pancakes are easy to prepare but it is very time consuming. If I don't have a helper to help me sweat it out for an hour at the hot stove, I would not have prepared them.
This time, my pancakes are pretty healthy. I used wholemeal flour, high protein flour, rye flour, ground almond, milk powder, a pinch of sea salt and 4 eggs.
My girls wanted to have their pancakes eaten with Haagen Dazs green tea ice cream, and I gave in. And so they had a sinful, decadent lunch of yummy pancakes with ice cream!
Can you guess who the impatient rascal holding her cutlery was at the background?