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Sunday, July 31, 2011

Healthy Wholemeal and Rye Flour Pancakes

I made my girls pancakes for lunch again, backed by popular demand! Pancakes are easy to prepare but it is very time consuming. If I don't have a helper to help me sweat it out for an hour at the hot stove, I would not have prepared them.

This time, my pancakes are pretty healthy. I used wholemeal flour, high protein flour, rye flour, ground almond, milk powder, a pinch of sea salt and 4 eggs.


My girls wanted to have their pancakes eaten with Haagen Dazs green tea ice cream, and I gave in. And so they had a sinful, decadent lunch of yummy pancakes with ice cream!

Can you guess who the impatient rascal holding her cutlery was at the background?




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