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Thursday, July 12, 2012

Pasta with Homemade Pesto Sauce

Before the MIL left for Hong Kong, she stocked up the freezer with lots of meat and seafood, baked several loafs of bread and made 3 big jars of Pesto sauce enough to last us until her return a month later. That's because she knows that I will be too busy to whip up elaborate dishes for her 3 beloved grand-daughters.

This is one of the girls' favorite lunch menu - Pasta with grandma's homemade Pesto sauce. This pasta dish can be whipped up in under 20 minutes. Just cook the pasta noodles al dente, drain the water, drizzle with olive oil over pasta until they do not stick and clump together and mix the pesto sauce to the noodles. Easy peasy, fuss free, wholesome and super yummy too!

Grandma's homemade Pesto sauce cum bread / crackers spread consists of 3 packets of fresh basil leaves, garlic, toasted pine nuts, sea salt, olive oil and cheese.

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