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Saturday, April 27, 2013

Seaweed sandwiches

We had several loafs of freshly baked homemade wholemeal bread and the girls had sandwiches for lunch.  While the adults had pan fried Hormel spam meat (something that we eat like once or twice a year only) with eggs and cucumbers, the kids had something else.  Cass was the easiest to please - just give her 2 half-boiled free range chicken eggs and she can wallop 2 slices of bread.  Sherilyn was pretty easy to please too but she wanted something different that day. She rummaged through the drawer and fished out a packet of shredded flavored seaweed, which is her latest craze.

This is what she prepared herself -- shredded crispy seaweed with slices of cucumbers on 2 slices of buttered wholemeal bread!  I also gave her a cup of yoghurt drink with chia seeds for the extra nutrients.

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