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Friday, September 13, 2013

Dinner In A Jiffy

Here's the dinner that I dished up in under an hour. I love using the oven to cook as there is no oil splatter and I can do other chores when the meat is grilling inside the oven.

Oven-grilled wild salmon with herbs, garlic salt, black pepper and olive oil...



I also made a quick chicken soup using chicken bones, carrots and pumpkin and threw in some green veggie and an egg each for the girls.  Also reheated the frozen braised Hakka pork dish that the MIL cooked for us before she left for HK.

 


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