During our trip to Singapore in December last year, we made a pit-stop at Tangkak, Johor for brunch to savor the famous Tangkak Beef Noodles. With practically nothing in our tum tums, we were famished! The noodles were served pretty quickly and I walloped down half a bowl of vermicelli and almost a bowl of yummy beef balls and tender beef meat.
The amount of beef served on each bowl of noodles was very generous. I forgot to tell the stall owner that I eat no cow's spare parts, thus they were wasted.
The meat was tender and juicy and beef balls were, well, very beefy! What made the noodles stand out were the very flavorful beefy soup and the generous portion of meat served in each bowl.
Check out the amount of beef and spare parts used to prepare this big pot of beef soup. Just typing this post is already making my tum tum growl!
If we ever go to Johor or Singapore again, this will definitely be the place for us to stop to fill up our tummies. Highly recommended!