On the 2nd day of CNY, many of the eateries at our neighborhood were still closed. Our favorite restaurants were also fully booked. This leaves hubs with not much choice but to drive all the way to Bandar Sunway to lunch at his friend's newly opened restaurant, EGG - Eight Gourmets Gala.
At EGG, diners experience a new level of gastronomic delight where you can choose from eight eateries within the same restaurant; local café fare from Caffeinees, fresh seafood from Hook & Cook, snacks, wine and spirits from Malt Berry Apes, vegetarian fine dining from Yi, premium hawker dishes from Hakka Crab, authentic Japanese cuisine from Chiyo Sushi, soups, salads and sandwiches from Nibbles and exquisite desserts from Confessions of Lady Laura.
The first dish that came was the lou sang with fresh raw salmon slices. This was a tad unique from the other lou sang that we'd eaten as Japanese sesame salad sauce was used.
Stir-fried three-variety beans - petai (stinky beans), long beans and ladies fingers in sambal belacan. This was a very flavorful dish and my little cili padi who is also a petai lover whacked most of the stinky beans!
We ordered this fried mee hoon with petai and lala clams (RM28) specially for visiting sil from Hong Kong who is a petai lover. It was so delish that we ordered another plate.
Braised yee mee with lobsters, ginger and spring onions...
Crabs, ala Hakka style. The crabs were very fresh and since we have 3 crab lovers who snatched away all the crab claws leaving the adults with none, we ordered another crab dish - this time fried with salted egg.
Salted egg crabs. This time, the claws were for me!
Eight Gourmets Gala
Suite G-01, Ground Floor,
Tel : 017-948 8684