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Tuesday, March 24, 2015

Our Saturday - 21 March 2015

My very own Charlie's Angels @  Fong Lye Taiwanese Fusion Cuisine Restaurant @ The Gardens on Saturday night for grandma's farewell dinner. She flew off to Hong Kong the next day.

Seafood fried rice and seafood fried noodles. These 2 items came first and were polished off in just minutes by the 3 famished angels who ate like feral dogs.

Deep fried pork ribs.

Stir-fried lotus roots with pineapple, brocolli, chicken slices and deep fried garlic.

Basil and chilli lala clamps on the left and claypot aubergine with minced pork on the right.

Stir-fried lotus root with an assortment of veggies and nuts on the left.  Stir-fried french beans with minced pork on the right.

Tomato and preserved veggie omelette.  I was disappointed with this dish as it was too salty. Definitely not suitable for kid and even adults.  The tomato omelette that we normally have at Fong Lye's other outlets are sweet and not salty. We normally order the tomato omelette dish for the kids.  

Traffic light colors dish - stir-fried beef with bell peppers.

All the dishes were wiped clean from the platter (except the egg dish) as we had a late dinner and everyone was famished.  Though the bill did not come up cheap, we nevertheless enjoyed our late night dinner at one of our favorite Chinese restaurants :)

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