While Cass is going to have chicken and char siew rice for lunch today, my lunch is a skinny carb-free chicken and char siew 'rice'! The rice is replaced with sprouted mung beans (the mung beans look similar to rice) which tastes better than rice and way healthier too!
Carbohydrate-free chicken and char siew 'rice' for health freaks and weight watchers, composed of sprouted mung beans, sprouted alfalfa and sprouted snow peas, with a drizzle of chicken rice chilli sauce and ginger sauce. High in protein and fiber and packed with nutrients from the raw sprouts. I used lean chicken breast and lean char siew. Yums! :)